THE ROLES OF ADEQUATE NUTRITION IN PROMOTING GOOD HUMAN HEALTH

  BACKGROUND OF THE STUDY

This research study is carried out in Moro Local Government Area Bode-Sa’adu in order to review the roles of adequate Nutrition in promoting goods Human Health. It is present a rational for school programs to improve the nutritional quality of students elites. Because children are required to spend half of their hours in school and because they consume a substanterial portion of their daily food there. School is a logical focus for efforts to encourage healthy dietary behaviors to prevent obesity and its individual and collective costs. We suggest that beyond strategic consideration the concept of the common good justifies action that may appear to conflict with freedom of choice of children parent and school staff, or with the interest of food and beverage companies.

HISTORICAL BACKGROUND OF MORO LOCAL GOVERNMENT

        Moro Local Government Area was created out of the Ilorin native authority in 1976. it shares boundaries with Oyo and Niger State respectively the headquaters is located at Bode-Sa’adu, the local government has 17 wards. Districts lpaiye, lanwan ejiodongari oloory and malete. Road distance from Ilorin to Bode-Sa’adu (L.G.A Head Quarters) is 85km, population 86, 93 (431,890 Male 430 49 Female) 1991.

        Major towns ejidogari: Oloorum malete, elemare Ipaiye, Bode Sa’adu (Cattle market) major language, Yoruba, Fulani, Hausa.

Mineral Resources: Granite, Talc, Colomite, Tinstone, Marble, Dolomite

Major Festivals: Aaron Festival (Shao) Alagbo Acrobatic Dances

Tourist Attractions: Wrekage of Mungo park, Mungo park’s River Niger, Jebba Bronze figures, Ogunjokoro Jebba Bbronze.

Hotels and Restaurants: Mayowa Hotels, L.G.A Cafeteria Bode-Sa’adu paper mill, Guest House Jebba, Mungo park’s Hotel Jebba, Railway Recreation Hotel Jebba, Sammy Hotel Jebba, Lola Hotel Jebba.

COMMERCIAL INSTITUION

i.            Union Bank PLC, Bode-Sa’adu

ii.          Afri Bank PLC, Malete

iii.        Union Bank PLC, Jebba\

STATEMENT OF THE PROBLEM

          It has b3een the major problem encountered by the human being especially a situation where there is no proper, adequate nutrition to promote good human health. These will lead to malnutrition or lost weight.

OBJECTIVE OF THE STUDY

1.           To evaluate the performance of and role of adequate nutrition in promoting good Health.

2.            To identify the various ways that roles of adequate nutrition in promoting good Human body satisfaction and to make possible suggestion of improvement.

SCOPE AND LIMITATION OF THE STUDY

        The essence of this study is to evaluate the performance and the roles of adequate nutrition in promoting good human health in Moro Local government Area, Bode-Sa’adu town as regard to the service rendered to all human being in Bode-Sa’adu such as a immunization and general hospital with a medicine and drugs facilities as usual in every research work, there are certain limitation which one would likely to encounter in the process of research work. Time factors have always been a constraints, while inadequate financial stand contributed to the limitation also.

        Other limitation include, inadequate transpiration facilities, which restricted movement, insufficient book in the library, illiteracy of some respondents which make them reluctant to positive response and inadequate co-operation because of some respondent elo not consider research work worth while necessary or have any significant beneficial on them.

SIGNIFICANCE OF THE STUDY

        The significance of the study is that it will pave way to better understanding of the existing situation between the roles of adequate nutrition and promoting good human health as regards to services rendered by the ministry of Health in Moro Local Government Area Bode-Sa’adu Kwara State it will be an opportunity for the hospital to make correction where necessary and our possible solution to the identified problems and also serve as an avenue for the research to make suggestion for improvement particularly on how nutrition services can meet human beings satisfaction adequately

        It will also serve as means of appreciating the service rendered by the nutrition services particularly when the result of the study indicated a positive response of satisfactory performance.

SEE FULL MATERIAL